Inspired by travels and passion for Greece's culture. Offering traditional Greek and Mediterranean food with a modern twist. Agatha has created a menu utilizing the freshest ingredients to create the fullest flavors to satisfy the palette. Items such as Octopus, Lamb Psito, Larraki, Pastichio and homemade bread. Imported wines and beers compliment your meal. Spacious, modern venue is open for lunch and dinner. Host your large groups. Catering available.