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Morton's The Steakhouse

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A Chicago classic for more than 30 years and known for tender, juicy, aged USDA prime beef along with fine seafood such as oysters on the half shell, colossal shrimp and Alaskan king crab legs. For the ultimate indulgence, pair the prime-aged steak and seafood selections to create a classic dining experience. Extensive wine, spirits, and cocktail list. Reservations recommended.

  • Dining
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