This family owned and operated business established in 1959 specializes in Eastern European breads and pastries made with cream cheese, sour cream, European butter and fresh fruit. One bite of their world-famous bagels, Jewish rye or dense black bread and you’ll know you’ve found the real deal. None of the products contain preservatives, coloring or trans fats. Breads are baked fresh daily. Wide selection of soups and deli items.